Okay, I got carried away this morning. I had some spears with no tips, so how do I make breakfast from them? Scallop season is almost over, and I just got 5 lbs from the Rimrack at the dock. Why not add some Atlantic Ocean Perch, Gulf Shimp, hand toasted whole wheat tortillas, spinach, Jennifer's poached hen's eggs with my own recipe Duck Hollandaise (Austin's own Salt Lick for kick), toms for color balance, and scallions for zip? I need to hire someone to clean the kitchen while I grind, price and pack for today's client pick up.